Potato-Blue Cheese Soup

Total Time
40mins
Prep 10 mins
Cook 30 mins

This ordinary potato soup takes the turn to fantastic with the addition of blue cheese! (That's if you enjoy blue cheese!) Love this stuff

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan over medium high heat.
  2. Add onion; cook 5 minutes or until soft.
  3. Add garlic; cook 1 minute.
  4. Add potatoes; cook 5 minutes.
  5. Add broth; bring to a boil.
  6. Reduce heat to medium low; cover and simmer 20 minutes or until potatoes are tender.
  7. Stir in half-and-half, 1/2 cup of the cheese, salt and pepper.
  8. (Soup can be made to this point up to 1 day ahead.) Before serving, sprinkle with remaining 1/2 cup cheese.

Reviews

(7)
Most Helpful

This one's a winner! It is very easy to make, and the flavor is just delicious. Since I'm a blue cheese fiend, I think I would add more blue cheese next time. Don't miss this recipe if you like good soup.

Tisherself April 11, 2004

Made a simple slurry to thicken it at the end. Turned out perfect. Also added a dash of paprika for a little heat.

Ian L. October 29, 2016

my my was this ever good. never thought to do that thanks for a great recipe

Chef Stiles July 07, 2010

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