Potato-Blue Cheese Soup

Total Time
10 mins
30 mins

This ordinary potato soup takes the turn to fantastic with the addition of blue cheese! (That's if you enjoy blue cheese!) Love this stuff

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  1. Melt butter in large saucepan over medium high heat.
  2. Add onion; cook 5 minutes or until soft.
  3. Add garlic; cook 1 minute.
  4. Add potatoes; cook 5 minutes.
  5. Add broth; bring to a boil.
  6. Reduce heat to medium low; cover and simmer 20 minutes or until potatoes are tender.
  7. Stir in half-and-half, 1/2 cup of the cheese, salt and pepper.
  8. (Soup can be made to this point up to 1 day ahead.) Before serving, sprinkle with remaining 1/2 cup cheese.
Most Helpful

5 5

This one's a winner! It is very easy to make, and the flavor is just delicious. Since I'm a blue cheese fiend, I think I would add more blue cheese next time. Don't miss this recipe if you like good soup.

5 5

my my was this ever good. never thought to do that thanks for a great recipe

5 5

Mmmmmm! The blue cheese gives this soup a pleasant and not overpowering flavor. After reading the previous review, I decided to only use 3 cups of broth to make a thicker soup. I used fat free half and half to cut some fat. I'll certainly make this again.... thanx!