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    You are in: Home / Recipes / Potato-Blue Cheese Soup Recipe
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    Potato-Blue Cheese Soup

    Potato-Blue Cheese Soup. Photo by *Parsley*

    1/1 Photo of Potato-Blue Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tish's Note:

    This ordinary potato soup takes the turn to fantastic with the addition of blue cheese! (That's if you enjoy blue cheese!) Love this stuff

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large saucepan over medium high heat.
    2. 2
      Add onion; cook 5 minutes or until soft.
    3. 3
      Add garlic; cook 1 minute.
    4. 4
      Add potatoes; cook 5 minutes.
    5. 5
      Add broth; bring to a boil.
    6. 6
      Reduce heat to medium low; cover and simmer 20 minutes or until potatoes are tender.
    7. 7
      Stir in half-and-half, 1/2 cup of the cheese, salt and pepper.
    8. 8
      (Soup can be made to this point up to 1 day ahead.) Before serving, sprinkle with remaining 1/2 cup cheese.

    Ratings & Reviews:

    • on April 11, 2004

      55

      This one's a winner! It is very easy to make, and the flavor is just delicious. Since I'm a blue cheese fiend, I think I would add more blue cheese next time. Don't miss this recipe if you like good soup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010

      55

      my my was this ever good. never thought to do that thanks for a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      55

      Mmmmmm! The blue cheese gives this soup a pleasant and not overpowering flavor. After reading the previous review, I decided to only use 3 cups of broth to make a thicker soup. I used fat free half and half to cut some fat. I'll certainly make this again.... thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Potato-Blue Cheese Soup

    Serving Size: 1 (319 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.5
     
    Calories from Fat 126
    49%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.6 g
    43%
    Cholesterol 38.8 mg
    12%
    Sodium 339.6 mg
    14%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.7 g
    7%
    Protein 10.1 g
    20%

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