Potato-Blue Cheese Soup

Total Time
40mins
Prep
10 mins
Cook
30 mins

This ordinary potato soup takes the turn to fantastic with the addition of blue cheese! (That's if you enjoy blue cheese!) Love this stuff

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Ingredients

Nutrition

Directions

  1. Melt butter in large saucepan over medium high heat.
  2. Add onion; cook 5 minutes or until soft.
  3. Add garlic; cook 1 minute.
  4. Add potatoes; cook 5 minutes.
  5. Add broth; bring to a boil.
  6. Reduce heat to medium low; cover and simmer 20 minutes or until potatoes are tender.
  7. Stir in half-and-half, 1/2 cup of the cheese, salt and pepper.
  8. (Soup can be made to this point up to 1 day ahead.) Before serving, sprinkle with remaining 1/2 cup cheese.