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    You are in: Home / Recipes / Potato and Shrimp Curry Recipe
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    Potato and Shrimp Curry

    Potato and Shrimp Curry. Photo by dreamer_1

    1/1 Photo of Potato and Shrimp Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dreamer_1's Note:

    Ready, Set, Cook! Special Edition Contest Entry: My family love spicy food, so I cook them often. Simply potato makes it more easier and faster to prepare them. This recipe is simple, quick , tasty and most of all healthy. The spices such as turmeric , ginger, chili have anti cancer ingredients. So.... I hope you will enjoy as much as we do....

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    Units: US | Metric


    1. 1
      Heat oil in a wok over medium high heat. Sauté onion, garlic and ginger until fragrant about 1 minute. Add potato, shrimp, carrot, turmeric, cumin, salt, pepper, and stir fry until shrimps turn pink. Add chipotle sauce, tomato, yogurt, chicken broth and milk. Stir, cover, lower the heat to medium, let cook 12-15 minutes or until potato are tender and the sauce is slightly thickened.
    2. 2
      Remove from heat, garnish with cilantro, and serve hot with steam rice or flat bread if desired.

    Ratings & Reviews:


    Nutritional Facts for Potato and Shrimp Curry

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.8
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.8 g
    Cholesterol 149.1 mg
    Sodium 1055.8 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.8 g
    Sugars 4.6 g
    Protein 18.6 g

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

    chipotle chili sauce

    Greek yogurt

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