Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato and Shrimp Curry Recipe
    Lost? Site Map

    Potato and Shrimp Curry

    Potato and Shrimp Curry. Photo by dreamer_1

    1/1 Photo of Potato and Shrimp Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dreamer_1's Note:

    Ready, Set, Cook! Special Edition Contest Entry: My family love spicy food, so I cook them often. Simply potato makes it more easier and faster to prepare them. This recipe is simple, quick , tasty and most of all healthy. The spices such as turmeric , ginger, chili have anti cancer ingredients. So.... I hope you will enjoy as much as we do....

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a wok over medium high heat. Sauté onion, garlic and ginger until fragrant about 1 minute. Add potato, shrimp, carrot, turmeric, cumin, salt, pepper, and stir fry until shrimps turn pink. Add chipotle sauce, tomato, yogurt, chicken broth and milk. Stir, cover, lower the heat to medium, let cook 12-15 minutes or until potato are tender and the sauce is slightly thickened.
    2. 2
      Remove from heat, garnish with cilantro, and serve hot with steam rice or flat bread if desired.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Potato and Shrimp Curry

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.8
     
    Calories from Fat 61
    36%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 149.1 mg
    49%
    Sodium 1055.8 mg
    43%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.6 g
    18%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

    chipotle chili sauce

    Greek yogurt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites