Potato and Leek Frittata
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
directions
- Preheat oven to 350 degrees F.
- In an oven-proof large frying pan, heat olive oil.
- Add potatoes and cover.
- Cook for 4 minutes until potatoes are just soft.
- Add leeks and cook for another 2 minutes until just soft.
- Stir in tomatoes and spinach, and remove from heat.
- In another bowl whisk together eggs, egg whites, milk, cheese, and marjoram.
- Pour egg mixture over potato mixture and heat until nearly set.
- Place uncovered pan in oven and cook 8-10 minutes until completely set.
- Enjoy!
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