Potato and Butternut Squash Curry With Brown Basmati Rice
- Ready In:
- 1hr
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 354.88 ml brown basmati rice
- 591.47 ml water
- 3.69 ml fine sea salt, divided
- 29.58 ml coconut oil
- 1 onion
- 2 garlic cloves, minced
- 411.06 g can diced tomatoes in tomato puree
- 236.59 ml low sodium vegetable broth
- 4.92 ml ground cumin
- 4.92 ml ground coriander
- 2.46 ml turmeric
- 0.61 ml cayenne
- 0.61 ml ground cinnamon
- 0.61 ml ground cloves
- 453.59 g red potatoes
- 709.77 ml butternut squash
- 22.18 ml lemon juice
directions
- Combine rice, water, and 1/4 teaspoons salt in 2-quart saucepan over high heat.
- Bring to boil, reduce heat to simmer, cover and cook until the water is absorbed and the rice is tender, about 30 minutes.
- Remove from the heat and let the rice stand, covered, at least 10 minutes.
- While the rice is standing, make the curry. Heat the coconut oil in a 10- to 12-inch skillet over medium high.
- Add the onion and cook until tender, stirring occasionally, about 3 minutes.
- Stir in the garlic and cook 1 minute more.
- Add the tomatoes, stock, cumin, coriander, turmeric, cayenne, cinnamon, cloves and remaining 1/2 teaspoons of salt.
- Bring to a boil and add the potatoes and squash.
- Return to a boil, reduce to a simmer, cover and cook, stirring occasionally, until the potato and squash are tender, about 15 minutes.
- Remove from heat and stir in lemon juice.
- Serve over rice.
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Reviews
-
This is a nice mild curry. All the flavors mixed in well together. I followed the directions on the package for the basmati rice, as it was slightly different. Also, I used chicken broth. For the potatoes, all I had was 2 red potatoes, and 1 sweet potato, so I used that, peeled and cut into a 1/2 inch dice. The same with the squash. This was very nice for lunch the next day. Next time I may add a chopped apple. Thank you Susan.
RECIPE SUBMITTED BY
Susan Davis
Charleston, WV
With all the cooking I watched my mom do - you'd think I'd have the hang of this by now! Pls. excuse my newbie questions..I just want to be sure I get this right!