Potato and Asparagus Soup With Cheese

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READY IN: 35mins
Recipe by AmyZoe

I substituted broccoli for the asparagus, and it was still delicious. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes.

Ingredients Nutrition

Directions

  1. Combine the potatoes, chicken broth, onions, nutmeg, and salt in a 2 quart saucepan.
  2. Bring to a boil and reduce the heat. Simmer, covered for 8 to 10 minutes or until the vegetables are tender.
  3. Add the asparagus. Bring to a boil and reduce the heat. Simmer for 5 to 8 minutes or until the vegetables are tender.
  4. Blend the half-and-half with the cheese spread in a bowl. Add to the soup.
  5. Cook until heated through, stirring until smooth, but do not boil.
  6. Ladle into soup bowls. Garnish with croutons.

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