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    You are in: Home / Recipes / Potachos Recipe
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    Potachos

    Potachos. Photo by Starrynews

    1/1 Photo of Potachos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    "Pink Eyed" Jim Cortina's Note:

    This is a copycat recipe my girlfriend and I made. It's originally from a restaurant here in New Brunswick, called Stuff Yer Face. It's basically potato chip nachos.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 F.
    2. 2
      Place potato chips in a large round baking dish.
    3. 3
      Top with tomato, cheese, scallions, bacon, and olives (you can do this in layers, if you like).
    4. 4
      Drizzle ketchup over other ingredients.
    5. 5
      Bake ten minutes or until cheese is melted and dish is well heated throughout.
    6. 6
      Dollop sour cream on top of finished dish.
    7. 7
      Serve.

    Ratings & Reviews:

    • on February 06, 2011

      55

      The ingredients list was very intriguing, and it came together wonderfully! This was absolutely delicious all together. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2012

      55

      Different, interesting, strangely addictive and delicious! Reminded me a lot of potato skins.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potachos

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.1
     
    Calories from Fat 409
    66%
    Total Fat 45.4 g
    69%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 918.5 mg
    38%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.8 g
    7%
    Protein 18.6 g
    37%

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