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    Potachos
    Potachos. Photo by Starrynews

    Photo by Starrynews

    1 Photo of Potachos

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    "Pink Eyed" Jim Cortina's Note:

    This is a copycat recipe my girlfriend and I made. It's originally from a restaurant here in New Brunswick, called Stuff Yer Face. It's basically potato chip nachos.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 F.
    2. 2
      Place potato chips in a large round baking dish.
    3. 3
      Top with tomato, cheese, scallions, bacon, and olives (you can do this in layers, if you like).
    4. 4
      Drizzle ketchup over other ingredients.
    5. 5
      Bake ten minutes or until cheese is melted and dish is well heated throughout.
    6. 6
      Dollop sour cream on top of finished dish.
    7. 7
      Serve.
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    Ratings & Reviews:

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    Nutritional Facts for Potachos

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.1
     
    Calories from Fat 409
    66%
    Total Fat 45.4 g
    69%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 918.5 mg
    38%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.8 g
    7%
    Protein 18.6 g
    37%
    Detailed Nutrition Values About Nutrition Info

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