"Potachos"

Submitted by Chef #2457912

"by Pat Dolan"

 

• Ready In: 2mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 ounces kettle potato chips
• 1 cup shredded cheddar cheese
• 1 small tomatoes, chopped
• 2 green onions, sliced
• 4 slices center-cut bacon, cooked, crumbled
• 1⁄4 cup sour cream

directions

1. Spread chips onto large microwaveable plate; top with cheese. Microwave on HIGH 1 to 2 minute or until cheese is melted.
2. Top with remaining ingredients.
3. Serve immediately. Substitute: frozen cottage fries (1/2 of 22-oz. pkg.), baked as directed on package, for the potato chips.