Armenian Vegetable Casserole

Recipe by ewilli
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Chop all vegetables except zucchini and place in a covered casserole or dutch oven. Add the rest of the ingredients and mix well.
  • Cover and cook for 1 1/2 hours.
  • Add the zucchini and mix gently. Leave uncovered and cook for 20 - 30 minutes more.
  • Serve over rice or with a delicious crusty bread, and top with a dollop of yogurt, if you like. Leftovers are even better the next day.
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