Danish Ebleskiver (Buttermilk Recipe)

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READY IN: 40mins
SERVES: 7-9
YIELD: 28 Puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate Eggs. Beat egg whites until stiff, keep separate. Beat yolks, add sugar, salt and Milk.
  • Sift together flour, baking soda and baking powder, then add to egg yolk mixture. Mix well. Lastly, fold in stiffly beaten egg whites.
  • Heat up monk's pan on medium heat.
  • Place small amount of butter in each depression (1tsp or so).
  • When butter is bubbling, fill each depression 2/3 full of dough.
  • Next, place a small teaspoonful of desired jam or applesauce on top of dough, then barely cover with a few drops of dough.
  • Cook until surface is bubbly and has a slightly dry appearance. Turn carefully with a fork, and finish baking on the other side.
  • Serve dusted with powdered sugar or alone.
  • NOTE: To ensure even cooking, fill and turn dough in each depression in order according to first dropped. Avoid spilling jam on pan as this will cause the dough to stick.
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