Moist Northern Cornbread (Cornbread Buttermilk)

Recipe by wyojess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425 degrees.
  • Melt butter in the microwave. Set aside to cool.
  • Mix together dry ingredients in one bowl.
  • Mix together milk and eggs in a second bowl.
  • Make a well in the dry ingredients and add in milk mixture. Stir about 10 strokes.
  • Fold in warm, melted butter.
  • Bake until a toothpick comes out clean or the bread is golden-brown and springs back when lightly pressed.
  • Bake 20 min for a 9x9" pan or 10 min in muffin pan. 7 min for pre-heated cast-iron cornbread pan. Enjoy!
Advertisement