Pot Roast (brisket) With Curried Tomato Sauce

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

From Cooking with Herbs and Spices NY Times Jewish Cookbook.

Ingredients Nutrition


  1. Rub meat with salt, pepper, curry, turmeric and ginger.
  2. Heat oil in a deep casserole (or Dutch oven) and brown meat well on all sides, about 15 minutes.
  3. Pour off fat and add remaining ingredients and bring to a boil.
  4. Cover and simmer until fork tender, about 3 hours or longer.