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    Portabella Mushroom Burgers

    Portabella Mushroom Burgers. Photo by LUv 2 BaKE

    1/1 Photo of Portabella Mushroom Burgers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    PaulaG's Note:

    Where's the beef? No one will miss it with these delictable burgers. Serve on lightly toasted whole wheat rolls with grilled onions for a healthy lunch or dinner meal.

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    Units: US | Metric


    1. 1
      Cut stems off of mushrooms and place smooth side up in a shallow dish.
    2. 2
      Sprinkle lightly with salt and pepper.
    3. 3
      Prepare the marinade by whisking together the vinegar, oil, basil, oregano, and garlic.
    4. 4
      Pour the marinade over the mushrooms and allow to stand at room temperature for 10 to 15 minutes, turning once or twice.
    5. 5
      Preheat grill to medium-high heat.
    6. 6
      Place the mushrooms on the preheated grill, reserving the marinade for basting
    7. 7
      Grill mushrooms for 5 to 8 minutes per side, basting frequently with marinade.
    8. 8
      During the last 2 minutes of grilling, top with cheese.
    9. 9
      Serve with the whole wheat rolls and condiments of your choice.

    Ratings & Reviews:

    • on November 28, 2004


      This made a nice tasty lunch! I scaled this down for 1 person.I served this with grilled onions, mustard, and mayo on whole grain bread. I cooked the mushrooms in the frying pan so I could cook the onions with them. Loved the marinade. Thanks Paula!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2007


      This was very good! I cooked these in a grill pan on the stove, since it's the middle of winter right now, but they turned out very well and got to cook in the juices. This is a lunchtime keeper! Thanks.

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    • on May 28, 2009


      Great! Late Memorial Day morning we suddenly decided to head to my uncle's for a cook out. I needed something I could bring for myself that would be quick and easy and meatless. And that would look good to all the "normal" people who like to tease me lol Threw the marinade together in a container, ran to the store for the mushrooms (just made it) and everything worked out splendidly. I love provolone, but with the balsamic it was perfect. I'll make these again. They're a breeze to throw together last minute, and everyone was rather impressed with how "burgery" they were. (only better!) Thanks Paula!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Portabella Mushroom Burgers

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.2
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 6.9 g
    Cholesterol 19.6 mg
    Sodium 801.9 mg
    Total Carbohydrate 76.3 g
    Dietary Fiber 11.4 g
    Sugars 16.0 g
    Protein 21.0 g

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