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    You are in: Home / Recipes / Pork Tenderloin with Lemon Mustard Sauce - WW 5 Points Recipe
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    Pork Tenderloin with Lemon Mustard Sauce - WW 5 Points

    Pork Tenderloin with Lemon Mustard Sauce - WW 5 Points. Photo by * Pamela *

    1/1 Photo of Pork Tenderloin with Lemon Mustard Sauce - WW 5 Points

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Audrey M's Note:

    A very flavor dish without the calories. Great for those on the WW point diet. This recipe is 5 points per serving.

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    Units: US | Metric


    1. 1
      Place pork pieces between two sheets of wax paper and flatten with a meat mallet.
    2. 2
      Sprinkle each piece with lemon pepper.
    3. 3
      Heat butter in a skillet and cook pork for 3 to 4 minutes on each side.
    4. 4
      Place pork on heated platter and cover with alumunium foil; set aside.
    5. 5
      Add lemon juice, Worcestershire sauce and mustard in skillet.
    6. 6
      Cook until sauce is heated and pour over pork.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on April 04, 2003


      This totally did NOT taste like a 'diet' dinner. Just joined WW last week and let me tell you, this was the BEST meal so far. The pork was so tender. I've never cooked with Lemon Pepper seasoning before and it gave the pork such a wonderful flavor. I wasn't sure if both sides needed to be sprinkled with the seasioning, so I did anyway. I can't imagine it any other way. And the sauce that went over it was amazing. Just the perfect amount of mustard. I loved the taste of it with the pork. I just wish there was more sauce. PRIMO recipe. BTW, I typed this into WW recipe builder and it shot back 4 WW points per serving. I served this with a dinner salad. DH couldn't stop raving about it. I ate my 4 oz. and he ate the rest....YUMMY!! This is totally a keeper. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010


      I LOVED the tenderloin. The sauce? Not so much. It was bitter and salty, so much so that I couldn't even taste the dijon. I tried adding honey, but that only helped minimally with the bitterness. Maybe you're supposed to use bottled lemon juice and not fresh? Anyway, I will definitely prepare tenderloin like this from now on, and there are tons of different spices that would go well on it! Thanks for the recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2007


      Really liked this recipe. Will be making it often!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Pork Tenderloin with Lemon Mustard Sauce - WW 5 Points

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.8
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 3.1 g
    Cholesterol 81.4 mg
    Sodium 140.2 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 23.5 g

    The following items or measurements are not included:

    lemon pepper

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