Ww 5 Points - Rosemary and Garlic Grilled Pork Loin

Ww 5 Points - Rosemary and Garlic Grilled Pork Loin created by teresas

From ww online

Ready In:
37mins
Serves:
Units:

ingredients

directions

  • Prepare grill for medium-hot indirect cooking, or preheat oven to 425°F.
  • Place pork on a large sheet of plastic wrap.
  • In a small bowl, mix together oil, garlic, rosemary, salt and pepper, crushing rosemary slightly with a spoon as you mix; spread mixture over pork, covering entire surface.
  • Wrap loin tightly in plastic wrap and refrigerate for at least one hour (and up to overnight).
  • Remove plastic wrap and place pork on grill.
  • Grill outdoors over indirect heat, turning occasionally, until a meat thermometer inserted in center reads 160°F, about 25 minutes.
  • Or indoors, place tenderloin in a shallow roasting pan and roast until internal temperature reaches 160°F, about 20 minutes.
  • (Note: Pork loin can be pink and juicy inside and be fully cooked, but it is important that the internal temperature be at least 160°F.).
  • Remove pork from grill or oven and let rest for 10 minutes before slicing.
  • Toss arugula with vinaigrette and serve with pork.
  • 5 Points yields about 3 ounces of pork and 1 cup of arugula per serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@mariposa13
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. mizliz
    Made this for a crowd and everyone loved it. It came out flavorful and moist, and I am making it again today to serve (along with the prerequisite turkey) for Thanksgiving dinner! The only change I made was to use dried rosemary since I didn't have fresh.
  2. roark23
    I've been making this recipe for a couple of years now and we LOVE it. I'm not a huge fan of pork but this was moist and super flavorful. YUM!
  3. teresas
    Ww 5 Points - Rosemary and Garlic Grilled Pork Loin Created by teresas
  4. teresas
    Ww 5 Points - Rosemary and Garlic Grilled Pork Loin Created by teresas
  5. teresas
    This came out very moist and full of good flavor. I didn't have fresh rosemary so used 1 tbs of dried and let sit in the oil for about 20 mins to soften. I left it in the refrigerater over night. I didn't serve with the salad instead I served with recipe #238240 and green beans. Made a wonderful low point dinner. Thanks, mariposa13 for posting.
Advertisement

Find More Recipes