Ww Mustard Baked Chicken- 5 Points

Ww Mustard Baked Chicken- 5 Points created by DianaEatingRichly

Before WW,the fat version of this was one of our family favorites. I've done some tweaking and come up with a chicken dish that is very near to it's FAT cousin and only 5 points. (update 4/21/09) When I first posted this recipe, I figured it to be 2 points, but have since learned it's 5 points, sorry for the error.

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Spray 9x11 pan with cooking spray.
  • Combine Sour Cream, Evaporated Milk and mustards in a medium sized bowl.
  • Season chicken with salt free seasoning and seasoned salt; dip chicken pieces in cream mixture.
  • Roll in cornflake crumbs.
  • Place chicken pieces in coated pan and sprinkle with thyme leaves, and drizzle with olive oil.
  • Bake for 15-20 minutes until juices run clear.
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RECIPE MADE WITH LOVE BY

@BakinBaby
Contributor
@BakinBaby
Contributor
"Before WW,the fat version of this was one of our family favorites. I've done some tweaking and come up with a chicken dish that is very near to it's FAT cousin and only 5 points. (update 4/21/09) When I first posted this recipe, I figured it to be 2 points, but have since learned it's 5 points, sorry for the error."

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  1. aylmerontario
    I realize that some want to cut back on fats but I will make this in the high-test mode with full fat everything and see what happens. What's wrong with liking fat? Full fat foods taste much better. Regular sour cream and regular condensed milk will be going into my recipe. I will let you know what happens.
  2. aylmerontario
    At what temp. do you set the oven. None given that I can find. Are we all to assume 350F?
  3. DianaEatingRichly
    Really tasty.
  4. DianaEatingRichly
    Ww Mustard Baked Chicken- 5 Points Created by DianaEatingRichly
  5. DianaEatingRichly
    Ww Mustard Baked Chicken- 5 Points Created by DianaEatingRichly
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