Pork Tenderloin With Ginger-Soy Sauce

READY IN: 27mins
Recipe by ratherbeswimmin

From Cooking Light. Serving size; 3 oz. pork and 1 T. sauce. Per serving: 165 calories, 5.6 g fat, 24.1 g protein, 3.1 g carb, 0.4 g fiber, 74 mg cholesterol. Serve over steamed rice and sugar snap peas.

Top Review by anonymous23

simple & delicious! (and I just realized I forgot the rice vinegar--guess I'll have to try it again!)

Ingredients Nutrition


  1. Let the oil get hot in a large skillet over med-high heat.
  2. Flatten each piece of pork to 1-inch thickness (can do this with your hands or rolling pin).
  3. Sprinkle pork with salt and pepper.
  4. Add pork to skillet; cook 5 minutes on each side; remove pork from skillet and keep warm.
  5. Add 1/4 cup water to skillet, scraping to loosen browned bits.
  6. Add in vinegar and the next 5 ingredients; cook over med-low heat for 2 minutes.
  7. Stir in the onions; serve sauce over pork.

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