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    You are in: Home / Recipes / Pork Sukiyaki Recipe
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    Pork Sukiyaki

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    TATYANA NGAI's Note:

    I modified the original beef recipe that I got from about.com to add some variety to our dinner time. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb pork, thinly sliced (sukiyaki cut in Asian markets)
    • 16 ounces shirataki noodles
    • 7 -8 shiitake mushrooms
    • 1 bunch enoki mushrooms
    • 1 medium leek
    • 1 napa cabbage
    • 3 tablespoons soy sauce
    • 3 tablespoons sugar
    • 3 tablespoons chinese rice wine
    • 1 cup hot water
    • 1 (1/3 ounce) packet instant dashi stock
    • 4 eggs (for dipping) (optional)

    Directions:

    1. 1
      Soak dried shiitake mushrooms in cold water for 3 hours (30 minutes in hot water if you are in a hurry).
    2. 2
      Rinse noodles in cold water.
    3. 3
      Cut all ingredients (except noodles) into bite-sized pieces.
    4. 4
      Arrange all ingredients on a large plate and place the plate at the table.
    5. 5
      Mix hot water, instant dashi soup powder, soy sauce, sake and sugar to make sukiyaki sauce.
    6. 6
      After this point, everything is done at the table as you eat.
    7. 7
      Heat a little oil in a shallow skillet (or fry pan or hot plate) at the table.
    8. 8
      Fry pork slices, then add sukiyaki sauce.
    9. 9
      Add other ingredients when the sauce starts to boil.
    10. 10
      Simmer until all ingredients are softened.
    11. 11
      Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
    12. 12
      As liquid boils away, add more sukiyaki sauce.

    Ratings & Reviews:

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    Nutritional Facts for Pork Sukiyaki

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.7
     
    Calories from Fat 99
    30%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 97.4 mg
    32%
    Sodium 828.0 mg
    34%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.8 g
    47%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    shirataki noodles

    enoki mushrooms

    napa cabbage

    instant dashi stock

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