Taco Lasagna

Recipe by PinkieB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Brown the ground beef in a large saucepan.
  • Drain beef and add packet of taco seasoning and the drained green chilies, chili beans, and tomatoes.
  • Simmer for about 5 minutes.
  • Select cooking dish (s)- For one big lasanga use a 9x13 pyrex dish- Or use two smaller dishes so you can freeze one for later.
  • Spray dish (s) with cooking spray to keep food from sticking.
  • Put one layer of tortillas in the bottom of the dish- Two for the large dish or one for two smaller.
  • Spoon in about 1/3 of the meat mixture, 1/3 of the refried beans, and 1/4 of the cheese- If you really like cheese save more for the top--it makes the top prettier and cheesier.
  • Add another layer of tortillas and then repeat adding the mixture, refried beans, and cheese until you only have two tortillas and 1/4 cheese left.
  • Put the last two tortillas on the top and cover with remaining cheese.
  • Cover with foil and cook for 25 to 30 minutes.
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