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    You are in: Home / Recipes / Pork Schnitzel With Buttermilk Ranch Sauce Recipe
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    Pork Schnitzel With Buttermilk Ranch Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Nancy's Pantry's Note:

    Recipe is from Cooking Light Magazine.

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    Units: US | Metric


    1. 1
      Combine sour cream, dill, buttermilk, 1/8 teaspoons salt, and 1/4 teaspoons pepper in a bowl; set aside.
    2. 2
      Combine milk and egg in a dish; stir with a whisk. Combine breadcrumbs, parsley, garlic powder, and remaining 1/2 teaspoons pepper in another dish. Dip pork in milk mixture; sprinkle with remaining 1/2 teaspoons salt. Dredge pork in breadcrumb mixture.
    3. 3
      Heat a large nonstick skillet over medium-high heat. Add 1 tablespoons oil to pan; swirl to coat. Place 2 pork chops in pan. Cook 3 minutes on each side or until done. Repeat procedure with remaining 1 tablespoons oil and remaining 2 pork chops. Serve with sauce.

    Ratings & Reviews:

    • on June 08, 2013


      Review is just for the sauce, as I already had pork schnitzels (my recipe is very close, but I do not use garlic). The sauce is very much like the dressing my mother always made, only she also included chopped scallion. Although it was just me for dinner, I made the whole batch of the sauce. I used it as is on the meat, then added some chopped scalion and used that on a green salad and on some steamed potatoes. I used kefir instead of the buttermilk, but that is not a significant change. Very nice and fresh tasting. You might want to make more of it if using for four servings of meat - you might find yourself wanting more of it.

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    Nutritional Facts for Pork Schnitzel With Buttermilk Ranch Sauce

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.9
    Calories from Fat 311
    Total Fat 34.6 g
    Saturated Fat 10.9 g
    Cholesterol 200.0 mg
    Sodium 602.5 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 1.1 g
    Sugars 3.6 g
    Protein 58.7 g

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