German Pancake With Buttermilk Sauce

Recipe by RavynLoony
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
  • Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
  • Bake in preheated oven for 20 minutes, or until golden.
  • In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
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