Velvet Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in saucepan.
  • Blend in flour but do NOT brown.
  • Stir in broth and heavy cream.
  • Cook quickly until sauce bubbles and thickens.
  • Add salt and pepper to taste.
  • Serve!
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