Asiago Peppercorn Ranch Sandwich Sauce
- Ready In:
- 5mins
- Ingredients:
- 14
- Yields:
- cups
- Serves:
- 4
ingredients
- 3⁄4 cup mayonnaise
- 4 ounces cream cheese, softened
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 2 teaspoons dried parsley
- 2 teaspoons dried chives
- 2 teaspoons garlic powder
- 2 teaspoons fresh coarse ground black pepper
- 2 teaspoons Worcestershire sauce
- 1⁄3 cup grated asiago cheese
- 1⁄2 cup buttermilk
- 3 anchovy fillets, mashed
directions
- 1. Combine all ingredients in mixer with a whisk, mixing well.
- Refrigerate well before use.
Questions & Replies
Got a question? Share it with the community!
Reviews
Have any thoughts about this recipe? Share it with the community!
RECIPE SUBMITTED BY
I grew up in New England and I have a love of food. I have only met a few foods I didn't like.