North Carolina Barbecue Sandwich Sauce

Recipe by Diana Adcock
READY IN: 50mins
YIELD: 2 2/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large, heavy saucepan over medium high heat.
  • Add the onion and saute 3 minutes.
  • Add the remaining ingredients and bring to a boil, stirring frequently.
  • Reduce heat and simmer, reducing saucec to 2& 2/3 cups.
  • Season with salt and pepper.
  • Serve with sliced or chopped pork roast or roast beef.
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