Green Peppercorn Sauce

From Sauces, Dips, and Salsas, this is a really simple recipe that adds great flavor to either steaks or chicken. Depending what meat I'm making this for, I usually add some herbs for a little more flavor.
- Ready In:
- 15mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 cup chicken broth or 1 cup beef broth
- 1 cup heavy cream
- 3 tablespoons green peppercorns, rinsed and drained
- 1 tablespoon brandy
directions
- Rinse the pepper corns and set aside.
- Pan fry your meat, remove, then deglaze pan with broth.
- Stir over low heat until boiling, then add the cream and peppercorns.
- Boil for 8-10 minutes. Add brandy and boil for 1 minute.
- Serve over meat.
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