Name: Green Peppercorn Sauce
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 cup chicken broth or 1 cup beef broth; 1 cup heavy cream; 3 tablespoons green peppercorns, rinsed and drained; 1 tablespoon brandy

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Recipe by lazyme

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Green Peppercorn Sauce created by Rita1652

From Sauces, Dips, and Salsas, this is a really simple recipe that adds great flavor to either steaks or chicken. Depending what meat I'm making this for, I usually add some herbs for a little more flavor.

Ready In:: 15mins
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ingredients

1 cup chicken broth or 1 cup beef broth
1 cup heavy cream
3 tablespoons green peppercorns, rinsed and drained
1 tablespoon brandy

directions

Rinse the pepper corns and set aside.
Pan fry your meat, remove, then deglaze pan with broth.
Stir over low heat until boiling, then add the cream and peppercorns.
Boil for 8-10 minutes. Add brandy and boil for 1 minute.
Serve over meat.

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RECIPE MADE WITH LOVE BY

@lazyme

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@lazyme

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"From Sauces, Dips, and Salsas, this is a really simple recipe that adds great flavor to either steaks or chicken. Depending what meat I'm making this for, I usually add some herbs for a little more flavor."

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photo by Rita1652

4/27/2008

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review by Rita1652

4/26/2008

I added garlic and seasoned salt to my chcicken stock. Let it reduce to half adding the peppercorns. Cooked for a couple minutes. Then slowly added the cream stirring so not to curdle.I used this peppery sauce to heat left over sliced steak. I di use sherry for the brandy. Thanks

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creation by lazyme

3/11/2008

From Sauces, Dips, and Salsas, this is a really simple recipe that adds great flavor to either steaks or chicken. Depending what meat I'm making this for, I usually add some herbs for a little more flavor.