Green Peppercorn Sauce

Recipe by lazyme
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse the pepper corns and set aside.
  • Pan fry your meat, remove, then deglaze pan with broth.
  • Stir over low heat until boiling, then add the cream and peppercorns.
  • Boil for 8-10 minutes. Add brandy and boil for 1 minute.
  • Serve over meat.
Advertisement