Broiled Chicken With Fig Sauce

Recipe by chia2160
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place broiler rack 4 to 6 inches from heat source, and turn broiler on.
  • Sprinkle chicken on both sides with salt and pepper, and place skin-side down in a pan.
  • Place honey in a 4- to 6-cup saucepan with one tablespoon water, and put on high heat.
  • Let honey boil for a minute or so, then carefully add wine, cayenne, figs, coriander, orange zest and orange juice.
  • Mixture should cook steadily; do not let it boil over.
  • Broil chicken until it begins to brown on skinless side.
  • Turn it over, then broil until it browns nicely and is cooked all the way through.
  • Total broiling time will be about 25 minutes.
  • Cook sauce until figs are very tender, about 15 minutes.
  • Add lemon juice, then taste, and add more salt, cayenne or lemon as needed.
  • Serve chicken with sauce spooned over it.
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