Peppercorn Pork Tenderloin

Recipe by Jan in Lanark
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Press pepper into all sides of tenderloin.
  • Heat butter in a frying pan that just fits the pork and brown over medium high heat.
  • Reduce heat to low.
  • Pour brandy over the pork.
  • Mix remaining ingredients and stir into pan.
  • Cover and cook for 20-25 minutes.
  • Remove pork and cut into 1/2 inch slices.
  • Pour sauce over top.
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