Savory Molasses Grilled Pork Tenderloin

Submitted by Chris from Kansas

"The sweet and savory glaze on this pork tenderloin adds extra flavor to the juicy meat. Cook time includes marinading."

 

• Ready In: 8hrs 23mins
• Ingredients: 6
• Serves: 8

ingredients

• 1⁄2 cup molasses
• 1⁄4 cup coarse-grained Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt
• 4 (3/4 lb) pork tenderloin
• vegetable oil cooking spray

directions

1. Combine first 4 ingredients and brush half of the mixture over pork.
2. Cover and chill 8 hours.
3. Chill remaining glaze.
4. Spray grill rack with cooking spray.
5. Grill pork with lid covered, 18 to 20 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.
6. While cooking, turn once and baste with reserved glaze during last 8 minutes.

Reviews

[woodland hues]

Really impressed with how this turned out! It's so easy, and the pork is so tender and flavourful. I love molasses, and, while there's a hint of it while eating, it's caught in fine balance with the other marinade ingredients and gives depth to the glaze. Thanks for posting!

 

[MadisonMomCooks]

This has been one of my favorite recipes for years. It turns out perfect every time. A great item to have when company is over.

 

[CheSara]

I have been using a martha stewart honey butter recipe to cook pork tenderloin for over a year now and it always turned out perfect but this recipe sounded soooo good that I took the chance and tried something new and I was surprised how good this was. What a nice change. I will now alternate with this one and my former. Thanks you for posting this!!!