Pork Schnitzel

Recipe by Chippy
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound pork to 1/4 to 1/8" thick.
  • Mix 1st amount of flour with seasoned salt& pepper.
  • Mix egg and milk.
  • Mix the bread crumbs and paprika.
  • Coat meat with flour, then dip in egg mixture and then the bread crumb mixture.
  • Allow to set on a wire rack for 10 mins.
  • Brown quickly on both sides in shortening in a large skillet.
  • (about 2 to 3 mins per side) Remove from pan and keep warm.
  • Pour broth into skillet, scraping to loosen crusty drippings.
  • Blend the flour and dillweed into the sour cream.
  • Stir mixture into the broth.
  • Cook and stir until mixture is thickened; do not boil.
  • Serve with pork.
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