Ranch Burgers With Zesty Ranch Sauce

Submitted by CookingONTheSide

"These would be great for your next cookout. Recipe is from Paula Deen."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 cup fresh mushrooms, finely chopped
• 1 garlic clove, minced
• 1 lb ground chuck
• 1⁄4 cup blue cheese, crumbled
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 4 hamburger buns, split and toasted

• Zesty Ranch Sauce

• 1 cup mayonnaise
• 1⁄2 cup sour cream
• 1 (1 ounce) package dry ranch dressing mix

directions

1. In a small skillet, heat olive oil over medium heat.
2. Add onion, mushrooms and garlic; cook 4 to 6 minutes, or until tender.
3. Let cool 10 minutes.
4. While cooling, make the ranch sauce by combining the mayonnaise, sour cream and dressing mix.
5. Cover and chill.
6. In a large bowl, combine ground chuck, onion mixture, blue cheese, salt and pepper until well blended.
7. Shape mixture into 4 (5-inch) patties.
8. Grill, covered with grill lid, over medium-high heat (350-400 degrees) for 5-6 minutes per side or until desired degree of doneness.
9. Serve on toasted buns with Zesty Ranch Sauce and desired toppings.

Reviews

[SweetsLady]

Yum! I don't burgers often, so when I do I want to make them special. These were wonderful! I made the kids with cheddar cheese instead of bleu and no shrooms for them. ;) Thanks for the wonderful recipe!