Pork Roast With Marsala

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READY IN: 1hr 40mins
Recipe by dicentra

365 Easy Italian Recipes Serves 6-8

Ingredients Nutrition


  1. Preheat oven to 475. Make 12 slits in pork and stud pieces of garlic. Sprinkle with bay leaves.
  2. Put pork in roasting pan. Rub with salt, pepper and olive oil.
  3. Roast pork 15 minutes. Turn oven down to 350 and roast for 1 hour longer, turning once. Remove meat to carving board and over with foil to keep warm.
  4. Skim fat from pan juices. Set pan over low heat, add marsala and water, bring to a boil, scraping brown bits from the bottom of the pan. Boil until liquid is reduced to ¾ cup, about 5 minutes.
  5. Slice pork and drizzle pan juices over meat.

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