Pork Ribs With Molasses-Mustard Sauce

Made This Recipe? Add Your Photo

Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

From Pillsbury Doughboy Slow Cooker Recipies (2003).

Ingredients Nutrition


  1. Cut ribs into 2- or 3- serving portions; place in 5 to 6 quart slow cooker. Sprinkle with salt and pepper. Pour water over ribs.
  2. Cover; cook on low setting for 8 to 9 hours.
  3. About 1 1/4 hours before serving, remove ribs from slow cooker. Drain and discard liquid from cooker.
  4. In a large bowl, combine molasses, mustard and vinegar; mix well. Dip ribs in sauce to coat; place in slow cooker. Pour any remaining sauce over ribs. Cover; cook on low setting for an additional hour.