Pork Ribs With Molasses-Mustard Sauce

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Total Time
10hrs 15mins
15 mins
10 hrs

From Pillsbury Doughboy Slow Cooker Recipies (2003).

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  1. Cut ribs into 2- or 3- serving portions; place in 5 to 6 quart slow cooker. Sprinkle with salt and pepper. Pour water over ribs.
  2. Cover; cook on low setting for 8 to 9 hours.
  3. About 1 1/4 hours before serving, remove ribs from slow cooker. Drain and discard liquid from cooker.
  4. In a large bowl, combine molasses, mustard and vinegar; mix well. Dip ribs in sauce to coat; place in slow cooker. Pour any remaining sauce over ribs. Cover; cook on low setting for an additional hour.