Pork Ragout
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 453.59 g boneless pork loin
- 226.79 g hot Italian turkey sausage
- 236.59 ml chopped onion
- 14.79 ml chopped fresh rosemary or 4.92 ml dried rosemary
- 2.46 ml salt
- 2.46 ml pepper
- 236.59 ml chicken broth
- 236.59 ml white zinfandel wine
- 2 (1587.57 g) can Italian-style diced tomatoes
- 946.36 ml cooked whole wheat penne
- 59.14 ml grated parmesan cheese
directions
- Trim fat from pork;cut into 1/4 inch cubes.
- Remove casing from sausage. Cook sausage over medium heat until browned. Remove sausage from pan with a slotted spoon. Add onion to pan;saute 4 minutes or until lightly browned. Add pork, and saute 5 minutes. Add sausage, rosemary, salt and pepper. Stir in broth and wine, scraping pan to loosen browned bits. Bring to a boil; cook for 5 minutes. Add tomatoes, and bring to a boil. Reduce heat, and simmer 30 minutes. Serve over pasta, and sprinkle with cheese.
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RECIPE SUBMITTED BY
I love to cook! I am currently involved in a couple of freezer cooking swaps and really enjoy it!