Pork Ragout

This delicious stew recipe comes from "Williams-Sonoma Italian Favourites". The recipe suggests serving it over polenta but since I myself don't care for polenta, mashed potatoes make a good substitute.

Ready In:
1hr 55mins
Serves:
Units:

ingredients

directions

  • In a large frying pan over medium-high heat, warm the olive oil.
  • Add the pork and cook until evenly browned, about 6 minutes.
  • Transfer the pork to a heavy saucepan.
  • Adding more oil to the pan if needed, saute the onion over medium heat, stirring often, until browned, about 5 minutes, adding the garlic during the last 30 seconds.
  • Add the vinegar and deglaze the pan by stirring to scrape up any browned bits from the pan bottom.
  • Pour the liquid over the pork and season to taste with salt.
  • Add the carrots, bay leaf, and enough wine and broth almost to cover.
  • Bring to a boil, reduce the heat to low, cover and simmer until the meat is tender, about 1-1/2 hours.
  • About 15 minutes before the pork is done, stir in the tomatoes.
  • Taste and adjust the seasoning.
  • Garnish with the parsley.
  • Serve over polenta or mashed potatoes.
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RECIPE MADE WITH LOVE BY

@Irmgard
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@Irmgard
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"This delicious stew recipe comes from "Williams-Sonoma Italian Favourites". The recipe suggests serving it over polenta but since I myself don't care for polenta, mashed potatoes make a good substitute."
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  1. Irmgard
    This delicious stew recipe comes from "Williams-Sonoma Italian Favourites". The recipe suggests serving it over polenta but since I myself don't care for polenta, mashed potatoes make a good substitute.
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