Chicken Etouffee

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into one inch chunks and toss with 2 tablespoons of cajun seasoning.
  • Melt butter in a heavy bottomed saucepan over medium high heat. Add chicken, onions, celery, and red pepper and saute for 3-4 minutes. Pick out chicken and set aside. (you don't want to overcook the chicken).
  • Add tomato paste and stir to distribute.
  • Add flour and cook while stirring constantly for 2 minutes.
  • Add chicken stock and 2 tablespoons of cajun seasoning. Bring to a boil.
  • Add chicken back to pot and cook over medium heat until chicken is cooked through.
  • Add scallions, check for seasoning and serve over cooked rice.
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