Orange-Spice Pumpkin Bread

Recipe by Cookin-jo
READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring all ingredients to room temperature.
  • Preheat oven to 350°F.
  • Grease loaf pan.
  • Sift first 8 ingredients together.
  • In mixer bowl beat together butter, brown sugar, white sugar, and orange zest (the 2 tsp) on medium speed until well combined, about 2 minutes.
  • Add eggs, pumpkin puree and beat another 2 minutes.
  • Remove bowl from mixer and fold in, by hand and in two additions, the sifted dry ingredients until just barely mixed.
  • Pour into the pan and bake until a toothpick comes out clean, about 55-60 minutes.
  • Cool for 15 minutes on a rack and then turn upside and tap gently to remove loaf from pan.
  • For the glaze:
  • Whisk all glaze ingredients together in a small saucepan set over medium heat.
  • Bring to a simmer and cook about 5 minutes, until slightly thickened.
  • Pour through a sieve into a heatproof bowl.
  • Brush onto warm loaf.
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