Pork Ragout with Gnocchi

Recipe by evelynathens
READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute vegetables in oil until browned.
  • Add meat and brown well.
  • Pour in red wine and add tomatoes, sugar and bay leaf.
  • Cover and simmer for 40 minutes.
  • Season with salt and pepper.
  • Mix gnocchi with ricotta and pour sauce over.
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