Pork Ragout with Gnocchi

Name: Pork Ragout with Gnocchi
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 serving(s)
Ingredients: 2 medium carrots, chopped; 1 medium leek, chopped; 1 small red onion, chopped; 2 stalks celery, chopped; 1 bunch parsley, chopped; 1 clove garlic, minced; 3 tablespoons olive oil; 1 lb pork, cut in small pieces; 3/4 cup red wine; 1 can tomatoes, diced,with juices; 1/4 teaspoon sugar; 1 bay leaf; 1 lb gnocchi, cooked; 1/4 lb ricotta cheese