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Pork Ragout with Gnocchi

Pork Ragout with Gnocchi created by popkutt

A delectable sauce to serve over gnocchi (I prefer potato gnocchi).

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Saute vegetables in oil until browned.
  • Add meat and brown well.
  • Pour in red wine and add tomatoes, sugar and bay leaf.
  • Cover and simmer for 40 minutes.
  • Season with salt and pepper.
  • Mix gnocchi with ricotta and pour sauce over.
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RECIPE MADE WITH LOVE BY

@evelynathens
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@evelynathens
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"A delectable sauce to serve over gnocchi (I prefer potato gnocchi)."
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  1. popkutt
    Pork Ragout with Gnocchi Created by popkutt
    Reply
  2. ellie_
    Very good and a different way to use cubed pork! The one change I made was I added some water to the sauce (about 1 cup) as I was worried it would be too thick--however I think this would have been fine without the additional water. This is the first time I ever had gnocchi and it was really a good alternative to pasta, which I think this sauce would also be good over. Thanks for sharing!
    Reply
  3. evelynathens
    A delectable sauce to serve over gnocchi (I prefer potato gnocchi).
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