Baked Potato Gnocchi

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, make a well in the flour.
  • Add potatoes, butter, seasonings and nutmeg.
  • Pinch to form a soft dough.
  • Knead lightly on a floured board.
  • Divide ball of dough into 4.
  • Roll each section into a long rope approximately 1 inch in diameter.
  • Cut into 1/2 inch slices.
  • Drop slices into salted simmering water.
  • Cook 4-5 minutes.
  • Gnocchi is cooked when it rises to the surface.
  • Remove with a slotted spoon and drain on paper towel.
  • Continue in small batches until all gnocchi is cooked.
  • Place one layer of gnocchi in a greased baking dish.
  • Top with 1/2 cup mozarella cheese.
  • Top with 3/4 cup of white sauce.
  • Top with 3/4 cup of tomato sauce.
  • Repeat one more layer.
  • Garnish with parsley if desired.
  • Bake in 375F oven 30-35 minutes.
  • Serve hot with a tossed salad.
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