Nana's Spinach Gnocchi

Recipe by Dee514
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, add 3 Tablespoons salt to 5 quarts of water, bring to a boil.
  • Place spinach, potatoes, egg yolks, Parmesan cheese, salt and four in a large bowl, use a wooden spoon or spatula to mix ingredients together to form a dough.
  • On a floured board, roll dough into long, finger-thin ropes.
  • Cut ropes into pieces about 1-2 inches long.
  • Flatten each piece gently with thumb and bring long sides together to form a hollow tube or shell shape.
  • After shaping all the dough, place about 20 gnocchi into a large pot of boiling, salted water.
  • When they rise to the surface, remove them from the pot with a strainer.
  • Place in a heated bowl.
  • Keep water at a hard, rolling boil and continue cooking the gnocchi (20 at a time) until all are cooked.
  • Toss with butter and grated Parmesan cheese or your favorite sauce and serve.
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