Nana's Ricotta Gnocchi

Recipe by Dee514
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, salt and ricotta; mix thoroughly.
  • Knead dough on lightly floured board until dough is smooth.
  • Set dough aside on corned of floured board.
  • Cut small pieces from dough and quickly roll dough into a "finger thin" roll, and cut into pieces about 1/2 inch long.
  • Flatten each piece gently with thumb and bring long sides together to form a hollow tube or shell shape.
  • Arrange the gnocchi on a lightly floured cloth or board, dust them lightly with flour.
  • After shaping all the dough, gently drop the gnocchi into a large pot of boiling, salted water.
  • Cook them about 10-12 minutes, stirring occasionally to prevent sticking.
  • When they rise to the surface, remove them from the pot with a strainer.
  • Place in a heated bowl.
  • Serve with your favorite pasta sauce and sprinkle with grated Parmesan cheese.
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