Nana's Potato Gnocchi
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 5 lbs potatoes
- 2 cups flour (approx.)
- 6 quarts boiling water
- 3 tablespoons salt
- 4 cups your favorite sauce
- 4 tablespoons grated parmesan cheese
directions
- Boil potatoes until well done.
- Cool just enough to handle, peel and mash thoroughly.
- Place mashed potatoes on a floured board and mix well with flour.
- Knead dough well.
- Roll dough into a"finger thin" roll, and cut into pieces 1-2 inches long.
- Flatten each piece gently with thumb and bring long sides together to form a hollow tube or shell shape.
- Arrange the gnocchi on a lightly floured sheet or board, dust them lightly with flour.
- After shaping all the dough, place about 20 gnocchi into a large pot of boiling, salted water.
- When they rise to the surface, remove them from the pot with a strainer.
- Place in a heated bowl.
- Keep water at a hard, rolling boil and continue cooking the gnocchi (20 at a time) until all are cooked.
- Add heated sauce, sprinkle with grated Parmesan cheese and serve.
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RECIPE SUBMITTED BY
Dee514
United States
I'm married (46 years to the same lucky guy) and have 2 kids, a daughter 41, a son 36, and 2 beautiful grand daughters (8 yrs and 6 yrs). I have always enjoyed cooking and baking, especially breads :) One of my favorite quotes:?? Computers are like air conditioners; they stop working when you open Windows.