Mashed Potato Gnocchi

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, slice, boil, and drain the potatoes very well. Mash the potatoes with butter.
  • Knead flour into mashed potatoes, gradually adding garlic and pepper to the dough.
  • Meanwhile, simmer spaghetti sauce in a separate saucepan and fill a separate pot of boiled water.
  • Roll dough into small balls about 1/2" to 1" in diameter. Press each dough ball with a fork.
  • Carefully drop gnocchi into rapidly boiling water. When the gnocchi float, remove them from the water and drop them into the pasta sauce to keep them warm as you boil all gnocchi. Serve.
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