Red Pesto Chicken With Gnocchi

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a pan.
  • Cook chicken over medium heat until browned.
  • Place Gnocchi in a pot of water and boil.
  • Meanwhile, remove chicken from pan and cover.
  • Add garlic to pan.
  • Add wine and simmer uncovered until almost evaporated.
  • Add pesto and cream and bring to the boil.
  • Serve chicken on top of cooked, drained gnocchi and cover with sauce.
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