Chicken and Mushroom Goulash With Gnocchi

Recipe by Pepper Monkey
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start by filling a large pot with water and bringing it to a boil.
  • Meanwhile, Using a large deep skillet (the bigger the better) coat it with olive oil and brown ground chicken.
  • push the chicken to the sides and add garlic, onions, mushrooms and peppers. Cook until vegetables are soft for about 5 minutes.
  • Mix vegetables and chicken in pan and add paprika, tomato sauce, and chicken broth.
  • Bring to a boil and reduce heat to simmer.
  • Your water should be boiling by now, add gnocci and cook for about 3-4 minutes until it puffs up and begins to float. Drain.
  • Add half cup of heavy cream to sauce mixture and reduce heat to low. Stir to make sure it combines well. Add salt and pepper to taste.
  • Add gnocci to sauce mixture and allow to absorb flavors for about 5 minutes.
  • Garnish with parsley and serve.
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