Inspired by Rachael Ray's recipe, I made a few changes to suit our tastes and it came out fantastic. Don't let all the steps fool you, this is easy and economical. I hope you will like it too.
Serving Size: 1 (391) g
Servings Per Recipe: 4
Calories: 372.3
Calories from Fat 202 g 54 %
Total Fat 22.5 g 34 %
Saturated Fat 8.9 g 44 %
Cholesterol 120.2 mg 40 %
Sodium 619.1 mg 25 %
Total Carbohydrate 14.8 g 4 %
Dietary Fiber 4 g 15 %
Sugars 6.6 g 26 %
Protein 30 g 59 %