Chicken and Mushroom Goulash With Gnocchi
Inspired by Rachael Ray's recipe, I made a few changes to suit our tastes and it came out fantastic. Don't let all the steps fool you, this is easy and economical. I hope you will like it too.
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1
- 1cup chicken broth
- 1cup tomato sauce
- 1⁄2cup heavy cream
- 1
- 1
- 1⁄2lb sliced mushrooms
- 2
- 2tablespoons paprika
- 2tablespoons dry parsley flakes
- 1(12 ounce) package gnocchi
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DIRECTIONS
- Start by filling a large pot with water and bringing it to a boil.
- Meanwhile, Using a large deep skillet (the bigger the better) coat it with olive oil and brown ground chicken.
- push the chicken to the sides and add garlic, onions, mushrooms and peppers. Cook until vegetables are soft for about 5 minutes.
- Mix vegetables and chicken in pan and add paprika, tomato sauce, and chicken broth.
- Bring to a boil and reduce heat to simmer.
- Your water should be boiling by now, add gnocci and cook for about 3-4 minutes until it puffs up and begins to float. Drain.
- Add half cup of heavy cream to sauce mixture and reduce heat to low. Stir to make sure it combines well. Add salt and pepper to taste.
- Add gnocci to sauce mixture and allow to absorb flavors for about 5 minutes.
- Garnish with parsley and serve.
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