Creamy Red Pesto Chicken With Pasta

Recipe by Shuzbud
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring water to the boil in a saucepan and start to cook the pasta (if using fresh pasta, start cooking it later).
  • Heat the oil in a skillet over a medium heat. Add the diced chicken and cook for 4 minutes.
  • Add the diced red onion and cook for a further 5 minutes.
  • Add the sundried tomato pesto and creme fraiche to the chicken and onion in the skillet. Stir and heat through thoroughly, making sure the chicken is fully cooked.
  • Stir in the grated parmesan cheese and season to taste with salt and pepper.
  • Add the sauce to the pasta, stir through and serve, or alternatively serve the pasta topped with the sauce.
Advertisement