Keto Red Pesto Chicken With Feta Cheese and Olives

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F.
  • Melt butter in a small skillet and brown the chicken over medium-high heat until golden brown.
  • Cut the chicken into bite-sized pieces.
  • Mix pesto and heavy cream in a bowl.
  • Place the chicken, olives, and feta cheese in a small oven safe dish. Pour the pesto cream on top.
  • Bake in oven for 20-30 minutes, until bubbly and light brown around the edges.
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