Keto Red Pesto Chicken With Feta Cheese and Olives
Based on the dietdoctor recipe, with homemade sun dried tomato pesto. See my Keto folder for recipe. Serve with a green salad.
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INGREDIENTS
Nutrition- 8ounces boneless chicken thighs
- 1tablespoon unsalted butter
- 2tablespoons sun-dried tomato pesto
- 4tablespoons heavy whipping cream
- 6
- 1
- salt and pepper
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DIRECTIONS
- Preheat the oven to 400°F.
- Melt butter in a small skillet and brown the chicken over medium-high heat until golden brown.
- Cut the chicken into bite-sized pieces.
- Mix pesto and heavy cream in a bowl.
- Place the chicken, olives, and feta cheese in a small oven safe dish. Pour the pesto cream on top.
- Bake in oven for 20-30 minutes, until bubbly and light brown around the edges.
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