Keto Red Pesto Chicken With Feta Cheese and Olives

Based on the dietdoctor recipe, with homemade sun dried tomato pesto. See my Keto folder for recipe. Serve with a green salad.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 400°F.
  • Melt butter in a small skillet and brown the chicken over medium-high heat until golden brown.
  • Cut the chicken into bite-sized pieces.
  • Mix pesto and heavy cream in a bowl.
  • Place the chicken, olives, and feta cheese in a small oven safe dish. Pour the pesto cream on top.
  • Bake in oven for 20-30 minutes, until bubbly and light brown around the edges.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chandra M
Contributor
@Chandra M
Contributor
"Based on the dietdoctor recipe, with homemade sun dried tomato pesto. See my Keto folder for recipe. Serve with a green salad."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Chandra M
    Based on the dietdoctor recipe, with homemade sun dried tomato pesto. See my Keto folder for recipe. Serve with a green salad.
Advertisement