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    You are in: Home / Recipes / Pork Ragout Recipe
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    Pork Ragout

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    ma_young's Note:

    Like Cooking light recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from pork;cut into 1/4 inch cubes.
    2. 2
      Remove casing from sausage. Cook sausage over medium heat until browned. Remove sausage from pan with a slotted spoon. Add onion to pan;saute 4 minutes or until lightly browned. Add pork, and saute 5 minutes. Add sausage, rosemary, salt and pepper. Stir in broth and wine, scraping pan to loosen browned bits. Bring to a boil; cook for 5 minutes. Add tomatoes, and bring to a boil. Reduce heat, and simmer 30 minutes. Serve over pasta, and sprinkle with cheese.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pork Ragout

    Serving Size: 1 (520 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 585.3
     
    Calories from Fat 140
    24%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.7 g
    28%
    Cholesterol 71.0 mg
    23%
    Sodium 1351.6 mg
    56%
    Total Carbohydrate 74.6 g
    24%
    Dietary Fiber 10.3 g
    41%
    Sugars 12.3 g
    49%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    white zinfandel wine

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