Pork Pot Roast With Eggplant (Aubergine)

Total Time
4hrs 15mins
Prep
15 mins
Cook
4 hrs

The eggplant just melts away just like the meat!!!!!!!!! You can use beef,veal and or chicken! You can also make this on the stove top or in a crock pot. Top it with Grated Cheese!!!!!

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Ingredients

Nutrition

Directions

  1. Trim fat from pork and brown on all sides in a dutch oven.
  2. Combine remaining ingredients And bake in a 325 degree oven for 4 hours.
  3. Skim any fat and serve with your favorite pasta.
Most Helpful

5 5

This is such a delicious recipe.It couldn't have been easier to make. I did make some changes, I used boneless loin chops. I didn't brown them, I just put them in the crockpot. I also used Trader Joe's olive tapenade instead of capers and kalamata olives. Plus, I tossed in a bay leaf. It was so delicious. We really enjoyed the eggplant. I'm looking forward to making this as written. Thanks for sharing this recipe.

5 5

This was very good. The flavors are excellent. I used a pork loin and baked it for 3 hours....it shredded up but that's ok because it worked well over elbows and was really terrific.

5 5

Excellent! I used pork tenderloin about 3 pounds ,did it on top of the stove and should have reduced the time to only three hours/ three and a half because the meat fell apart and those that ate it would have prefered it to have held together more. NO COMPLAINTS on the flavor it was GREAT!!!!!