Pork Pot Roast With Eggplant (Aubergine)

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

The eggplant just melts away just like the meat!!!!!!!!! You can use beef,veal and or chicken! You can also make this on the stove top or in a crock pot. Top it with Grated Cheese!!!!!

Ingredients Nutrition

Directions

  1. Trim fat from pork and brown on all sides in a dutch oven.
  2. Combine remaining ingredients And bake in a 325 degree oven for 4 hours.
  3. Skim any fat and serve with your favorite pasta.
Most Helpful

This is such a delicious recipe.It couldn't have been easier to make. I did make some changes, I used boneless loin chops. I didn't brown them, I just put them in the crockpot. I also used Trader Joe's olive tapenade instead of capers and kalamata olives. Plus, I tossed in a bay leaf. It was so delicious. We really enjoyed the eggplant. I'm looking forward to making this as written. Thanks for sharing this recipe.

Lucky in Bayview November 08, 2012

This was very good. The flavors are excellent. I used a pork loin and baked it for 3 hours....it shredded up but that's ok because it worked well over elbows and was really terrific.

Bratalli September 07, 2009

Excellent! I used pork tenderloin about 3 pounds ,did it on top of the stove and should have reduced the time to only three hours/ three and a half because the meat fell apart and those that ate it would have prefered it to have held together more. NO COMPLAINTS on the flavor it was GREAT!!!!!

paula146 April 30, 2009