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    You are in: Home / Recipes / Pork Pot Roast With Eggplant (Aubergine) Recipe
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    Pork Pot Roast With Eggplant (Aubergine)

    Pork Pot Roast With Eggplant (Aubergine). Photo by The Pantry Elf

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Rita~'s Note:

    The eggplant just melts away just like the meat!!!!!!!!! You can use beef,veal and or chicken! You can also make this on the stove top or in a crock pot. Top it with Grated Cheese!!!!!

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    Units: US | Metric


    1. 1
      Trim fat from pork and brown on all sides in a dutch oven.
    2. 2
      Combine remaining ingredients And bake in a 325 degree oven for 4 hours.
    3. 3
      Skim any fat and serve with your favorite pasta.

    Ratings & Reviews:

    • on November 08, 2012


      This is such a delicious recipe.It couldn't have been easier to make. I did make some changes, I used boneless loin chops. I didn't brown them, I just put them in the crockpot. I also used Trader Joe's olive tapenade instead of capers and kalamata olives. Plus, I tossed in a bay leaf. It was so delicious. We really enjoyed the eggplant. I'm looking forward to making this as written. Thanks for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009


      This was very good. The flavors are excellent. I used a pork loin and baked it for 3 shredded up but that's ok because it worked well over elbows and was really terrific.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009


      Excellent! I used pork tenderloin about 3 pounds ,did it on top of the stove and should have reduced the time to only three hours/ three and a half because the meat fell apart and those that ate it would have prefered it to have held together more. NO COMPLAINTS on the flavor it was GREAT!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Pork Pot Roast With Eggplant (Aubergine)

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 146.8
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.9 g
    Cholesterol 46.0 mg
    Sodium 348.5 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 3.4 g
    Sugars 4.0 g
    Protein 17.4 g

    The following items or measurements are not included:

    crushed tomatoes

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