Pork Parcels
photo by Mamma Bug
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
8 parcels
- Serves:
- 4
ingredients
- 1⁄2 1/2 lb beef or 1/2 lb chicken
- 1⁄4 cup barbecue sauce
- 3 tablespoons red wine vinegar
- 1 -2 garlic clove, minced
- 1⁄2 small onion, diced
- 1⁄4 cup shredded cheddar cheese, 1 oz (optional)
- 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
directions
- Heat oven to 375°F.
- Warm the left over meat with barbecue sauce, vinegar, garlic,and onions cooking over the stove until the sauce reduces.
- Once reduced, stir in the cheese.
- Unroll dough and make Unroll dough and separate into 4 rectangles, then cut those rectangles into 8 squares making sure to seal the perforations in the dough.
- Place about 2 rounded tablespoons ground beef mixture on center of each square. Fold dough over filling, bringing the pointed edges to the center.
- Place on ungreased cookie sheet.
- Bake about 15 minutes or until golden brown.
- Remove from cookie sheet and serve immediately.
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Reviews
-
A wonderful recipe that was easy and delicious. I didn't change any part of the recipe. But, I have to mention that the BBQ sauce and the vinegar didn't create much of a sauce that needed reducing. I left the mixture simmer for about 5 minutes or so and then made the parcels. Also, I will saute the onions first before adding the other ingredients b/c they were a bit firm. Otherwise, perfect!
RECIPE SUBMITTED BY
I'm a mother of 3 and a part time neonatologist. I love cooking for my family. Nothing beats hearing them say, "WOW! This is delisious!". I'm not much of a baker, I can never get homemade muffins or cakes just right, but the box stuff never fails me! I love making dinners and appetizers, entertaining with food is one of my favorite things to do. I love Cook's Illustrated Magazine and their cook books, especially the Perfect Vegetables!! Thanks to all the Recipe Zaar members who have shared their recipes and have helped us make some very memorable evenings around the dinner table!