Pork Parcels With Mushrooms

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F Take a large piece of foil, fold in half and place on a baking sheet.
  • Place the seasoned flour on a plate and use to coat the pork chops.
  • Heat the oil in a frying pan and quickly sear on both sides until golden brown, then place side by side inside the folded foil. Season to taste.
  • Melt the butter in the pan, stir in the onion and mushrooms and saute for a few minutes until tender. Season to taste and spoon on top of the chops. Mix the cream with the mustard in a small bowl and drizzle over each chop.
  • seal the edges of the foil together with a double fold, making sure there will be plenty of room for expansion.
  • Bake for 45-50 minutes or until the parcel has puffed up.
  • Open at the table for maximum effect and serve, spooning over all the delicious juices.
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